One stop solution for F&B Manufacturing
About Us
Food Patron services is a trusted consultancy. We are a team of passionate food technologists. Our key focus is on Food & Beverage product development, Line set up, R&D facility set up, Quality Management, Food legal, Packaging & labeling Advice, Nutrition advice.
Many exuberant youngsters willing to work in food & beverage start up are our valuable clients. We can understand nervousness about new venture and so can truly help our clients in giving techno-economic business solutions. With our many clients we have developed business partnerships. We help them to carry out tasks right from procurement till right packaging solution and from line set up to man management. We are really lucky to have many established food processing organizations in our client list. We have given them cost reduction formulation changes and introduced newer ingredients and technologies for better quality and shelf life.
Our strong culinary skills and technical knowledge about ingredients help our client to manufacture tasty food products. We also help in arranging test marketing for the targeted consumer groups and carry out sensory evaluation with our expert sensory panel members. Our clients in healthy product manufacturing line thank us for providing them continuous support in responding to health and nutrition queries received by their customer care cell.
Idea
Concept
Feasibility study
Prototype development
License registration of business
Plant & Machinery
Lab trials & SOP development
Packaging material & technology identification
Sourcing RM, PM
Manufacturing line set up
Quality data development
Shelf life study & Label development
Test marketing
Formulation hand over
Services
New product development
• Market research & Resource Survey
• NPD: Concept to commercialization
• Modification in existing formulation For
- Incorporation of newer ingredients
- Cost reduction
- Implementation of new technologies
- Better quality
Manufacturing plant set up
• Line set up (Secure efficient & cost effective manufacturing
• Process implementation
• Vendor development
• R&D and QA facility set up
• Monitoring & evaluation
Nutritional & Quality Evaluation
• Development & evaluation of packaging material
• Label validation
• Nutritional analysis & nutritional advice
• Shelf life study guidance
• Sensory evaluation & test marketing
• Food legal: food safety, quality assurance, Food regulation
• Hygiene trainings & process implementation
More
• Registration & license guidance
• Trained & untrained staff recruitment
• Business development strategies
• Menu management
Work Areas
Bakery products
Confectionery products
Dairy products
Health food for special categories
RTC (Ready to Cook categories)
RTE & RTS products (Ready to Eat & Serve)
Snacks & Healthy snacks: Extruded, Traditional fried, Baked, Roasted.
Spices & Blended spices (masala)
Special products: Pickles, Papad, Ketchup
Innovative products: Dehydrated products, Non veg Analog products
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